our team

Meet the Artisans Behind cafemeow

Noah Bennett

Head Pastry Chef

Isabelle Laurent

Creative Baker

Julian Hayes

Store Manager

Amelia Brook

Dessert Stylist

Liam Carter

Pastry Chef

Clara Moreau

Coffee Roaster

Ethan Coope

Pastry Chef

Sophie Delane

Creative Baker

get started

start your day at cafemeow today

Every interaction begins with thoughtful recipe planning, careful baking, and warm, consistent service.

frequently asked questions

Quick answers about our pastries and coffee

We’re open Monday to Sunday, 7:30 AM to 6:00 PM, perfect for morning coffee, midday snacks, and afternoon catch-ups.

We don’t take formal reservations, but we can accommodate small groups—call ahead during busy times and we’ll do our best to set aside seating.

Yes — grab-and-go options are available in-store. We currently accept in-person and phone orders for quick pickups; online ordering may be offered seasonally.

We offer select vegan and gluten-conscious pastries. Ask staff about daily options and ingredients; we can suggest suitable choices but cannot fully guarantee cross-contamination-free items.

Yes — we take custom cake and large pastry orders with advance notice. Please contact us at least 48–72 hours ahead to discuss flavors, sizes, and pickup details.

We brew specialty coffee daily using quality, locally roasted beans with rotating single-origin and house blends to highlight consistent flavor and freshness.

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